MacSweens TRADITIONAL Haggis 1.3 kg
VAT incl.: €49.30* VAT excl. : €46.07
Available, delivery time: auf Lager
Product information " MacSweens TRADITIONAL Haggis 1.3 kg"
MacSween’s Clansman Traditional Haggis
Weight: 1.3 kg (serves approx. 6–7 people)
Packaging: Traditional natural skin
Preparation: Fully cooked – gently heat before serving
Best before: 6 months to 1 year (when kept frozen)
MacSween’s is one of Scotland’s most respected haggis producers. Founded in Edinburgh in 1953 and still family-run today, the company is known for producing authentic haggis using premium Scottish ingredients and a carefully balanced blend of spices. Their haggis is served at Burns Suppers, whisky tastings and by leading restaurants and hotels across Scotland.
The Clansman is the ideal size for a small dinner, Burns Night celebration or whisky tasting. Supplied in a traditional natural skin, it is fully cooked and only needs to be reheated before serving.
Important – please read before ordering
MacSween haggis is stored frozen in our facilities but is shipped to customers chilled (not frozen) in insulated packaging.
- The haggis will not arrive frozen.
- On arrival, refrigerate and consume within 5 days or freeze for up to 6–12 months.
- Please read the Haggis Information page before placing your order.
Because haggis is a perishable food product, correct handling and delivery timing are essential. By placing an order, you confirm that you have read and accepted the delivery and storage conditions listed on the pages below.
Delivery information and terms:
Outside Germany
International orders are shipped at the customer’s own risk regarding customs and delivery delays.
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Nutrition (per 100 g)
| Energy (kJ) | 1185 |
| Energy (kcal) | 285 |
| Fat | 19 g |
| of which saturates | 8 g |
| Carbohydrate | 16.3 g |
| of which sugars | 0.7 g |
| Protein | 12.4 g |
| Salt | 2.1 g |
- If frozen, defrost the haggis in the refrigerator at least 1 day beforehand.
- The haggis is pre-cooked and seasoned; it only needs to be heated.
- Remove the haggis from the plastic packaging without damaging the natural casing.
- Wrap the haggis in aluminium foil and place it in a water bath (baking tray) so that about a quarter of the haggis sits in the water.
- Heat in the oven at approx. 170°C for approx. 2.5 hours.
Traditionally best served with mashed potatoes and turnips.
Lamb, beef, oats, stock, onion, salt, pepper, spices. No artificial colours, flavourings or preservatives.
Allergy information:
Contains cereals (oats) containing gluten. May contain wheat (gluten).
