MacSweens VEGGIE Haggis 1.36 kg
VAT incl.: €37.90* VAT excl. : €35.42
Available, delivery time: auf Lager
Product information "MacSweens VEGGIE Haggis 1.36 kg"
MacSween’s Vegetarian Haggis – Catering Pack
Weight: 1.36 kg (serves approx. 8–10 people)
Packaging: Practical artificial casing
Preparation: Fully cooked – gently heat before serving
Best before: 6 months to 1 year (when kept frozen)
MacSween’s Vegetarian Haggis is enjoyed by vegetarians, vegans and meat-eaters alike. It is made from a delicious blend of fresh vegetables, pulses, oatmeal, seeds and spices, offering a rich, hearty flavour and a satisfying texture. It is versatile and convenient to use in a wide variety of recipes.
MacSween’s uses only approved, high-quality and sustainably sourced ingredients. The vegetable margarine used in this award-winning vegetarian haggis contains palm oil certified by the Roundtable on Sustainable Palm Oil (RSPO).
Important – please read before ordering
MacSween haggis is stored frozen in our facilities but shipped to customers chilled (not frozen) in insulated packaging.
- The haggis will not arrive frozen.
- On arrival, refrigerate and consume within 5 days or freeze for up to 6–12 months.
- Please read the Haggis Information page before placing your order.
As this is a perishable food product, correct handling and delivery timing are essential. By placing an order, you confirm that you have read and accepted the delivery and storage conditions below.
Delivery information and terms:
Outside Germany
International orders are shipped at the customer’s own risk regarding customs and delivery delays.
Nutrition (per 100 g)
| Energy (kJ) | 1143 |
| Energy (kcal) | 273 |
| Fat | 16.3 g |
| of which saturates | 6.5 g |
| Carbohydrate | 22.9 g |
| of which sugars | 1.3 g |
| Protein | 6 g |
| Salt | 1.1 g |
- If frozen, defrost the haggis in the refrigerator at least 1 day beforehand.
- The haggis is pre-cooked and seasoned; it only needs to be heated.
- Leave the haggis in the artificial casing.
- Wrap the haggis in aluminium foil and place it in a water bath (baking tray) so that about a quarter of the haggis sits in the water.
- Heat in the oven at approx. 170 °C for approx. 2 hours.
Traditionally best served with mashed potatoes and turnips.
Ingredients:
Oats, water, vegetable margarine (palm oil, rapeseed oil, water, salt, emulsifier (E471), flavouring), black kidney beans (10%), carrot (5%), swede (5%), mushrooms, red split lentils (5%), rehydrated onions, pumpkin seeds, sunflower seeds, salt, ground spices.
Allergy advice:
Contains cereals containing gluten (see ingredients in bold). May contain wheat (gluten).